The Art of Grilling
With an obsessive focus on cooking, we design and engineer grills and specialty cooking attachments that deliver perfect results — whether that is a well-seared steak or meltingly tender ribs. Intuitive to use, innovative in their design and built to stand the test of time, DCS sets the standard in outdoor kitchens for serious cooks.
WHERE HEAT MEETS TECHNIQUE
We are cooks too. We want to help you create your own unique flavors, experiences and memories. Master the outcome through your knowledge of ingredient selection, cooking method, temperature control, cooking zones and flavor.
Applying The Perfect Heat
DCS grills are designed to give absolute control across a range of cooking techniques.
Precision placed independent burners combine with a lid profile purpose designed to give
the optimal convection flow for even distribution of hot air.
For the weekend gourmet the options are near limitless. Where space is a necessity, the DCS grill offers plenty of primary and secondary surface areas for large quantities of food.
For the experimental mavericks among us, multiple heat sources allow you to take control of the cooking process. Whether you prefer a lower and slower cook over gas or charcoal, DCS Grills give you the power and flexibility to develop and enhance the flavors of dishes to your liking.
With long slow cooks such as smoking briskets or braising shanks, the ability to maintain consistent temperatures and manage heat distribution is key. DCS grills create a perfect seal to minimize heat loss while controlled heat from the U-shaped burners helps to maintain stable temperatures.
Medium heat cooking is all about the balance of power and placement. The secondary cooking zones above the DCS grill surface provides the perfect balanced environment for achieving deeper color without overcooking, resting the seared steaks, or poaching anything from fish to fruit.
From searing over charcoal to using infrared on the rotisserie, high temperature cooking is about harnessing the power of the grill. Whether developing the perfect crust on a prime rib, quickly searing a tuna steak or reverse-searing a roast, this is where the exceptional power of the DCS grill truly shines.
The perfect sear requires an extreme heat and even temperatures across the cooking surface. Searing meat seals in juices, cooking the meat more consistently from the inside. DCS grills give cooks the power and control to achieve restaurant quality results.
Enjoy a distinctive smoky barbecue flavor by grilling on the cooking grate directly over charcoal. Use this as the heat source for skewers or lower and slower cooks, before finishing with the convenience and power of gas for a fast, crisply seared crust.
The rotisserie is one of the most effective ways to achieve the perfect crispy crust on roasts with absolute consistency. Rotisserie cooking calls for a high-quality power source – strong burners capable of keeping the grill cavity at a high and even temperature for meats that are cooked to perfection.
Smoke adds depth and character to just about anything you’re working with, it complements everything.Chef Ludo Lefebvre
The flavor and complexity smoke imparts is something that cannot be achieved by any other method. There is a remarkable depth that can be developed, whether using the more assertive and smoky hickory or oak, or the sweeter notes of maple and cherry. DCS grills are designed to create the clean smokes needed for the perfect cook.
Nothing showcases the versatility of a DCS grill like braising. Take the grill to full power for an aggressive sear, before dialing the temperature back to low heats with incredible consistency to achieve the slow and even cooking that makes for a perfect braise every time.