48" Dual Fuel Range: 5 burners with griddle
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames. The true convection system uses both the fan and heat element together to heat up quickly and actively distribute even temperatures throughout the oven.
From the highest to the lowest temperature settings you get precise control with the halo-illuminated cooktop dials. DCS Range ovens have True Convection and electronic oven control for precise and consistent oven temperatures delivering superior performance.
The DCS Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
Easy to Clean
A continuous sealed cooktop surface and a pyrolytic self-cleaning oven with removable side racks allow easy cleaning.
Information at a Glance
LED halo control dials for information at a glance. White – heating up; orange – temperature is reached; red – self-cleaning mode.
Delivering 12% more usable space than models with exposed bake elements, and a full extension telescopic racking system, this oven is large enough to hold full size baking sheets or a 20lb turkey. The cooktops unique grate design and high powered burners puts the flame where you need it and lets you boil faster or simmer gently anywhere on the cooktop.
The griddle plate allows you to cook several foods at one time without the need for pots and pans. Heavyweight stainless steel griddles can be set to desired temperatures and then maintained evenly across the entire griddle surface with temperatures ranging from low to a high of 450ºF.
Kitchen Family Match
Handle options — round or square – to suit any kitchen and designed to match the DCS professional kitchen family.
|Height||35 3/4 - 36 3/4"|
|Flat vent trim||•|
|Main oven- Large broil pan||•|
Accessories sold separately
|Recommended hood||VS48-48" Pro Hood|
|Square handle option||AH-R48|
|Max burner power||19000BTU|
|Power back left||11500BTU|
|Power back right||11500BTU|
|Power front left||15000BTU|
|Power front right||15000BTU|
|Simmer on all burners||140°F|
|Dual Flow Burners™||5|
|Main oven- Total Capacity (AHAM)||4.8cu ft|
|Secondary Oven- Shelf positions||5|
|Secondary Oven- Total Capacity (AHAM)||2.1cu ft|
|Secondary oven- 3/4 extention racks||2|
|Dishwasher proof trivets||•|
|Gas Cooktop- Sealed range top||•|
|Main oven- Concealed Element||•|
|Main oven- Self cleaning||•|
|Secondary Oven- Concealed Element||•|
|Main oven- Electronic Oven Control||•|
|Main oven- Internal light||•|
|Metal illuminated dials||•|
|Secondary Oven- Electronic Oven Control||•|
|Secondary Oven-Internal light||•|
|Main oven functions||6|
|Main oven- Bake||•|
|Main oven- Broil||•|
|Main oven- Clean||•|
|Main oven- Convection Bake||•|
|Main oven- Convection Broil||•|
|Main oven- True Convection||•|
|Secondary oven functions||3|
|Secondary oven- Bake||•|
|Secondary oven- Broil||•|
|Secondary oven- Proof||•|
|Minimum 5/8 inch diameter flex line||•|
|Pressure||11" to 14" W.C|
|Depth (excluding handle and dials)||29 1/8"|
|Height (excluding vent trim)||35 3/4 - 36 3/4"|
|Main oven bake||4600W|
|Main oven broil||4000W|
|Secondary oven bake||2450W|
|Secondary oven broil||3600W|
|Total cooktop power BTU||96000|
|True Convection Oven||2500W|
|Main oven- Full extention telescopic racks||3|
|Warranty||Limited 2 Years Parts & Labor|
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