Grill like a master with these tips for cooking outdoors.
There's nothing like the charred flavor of a great grilled steak or pork chop, but often they end up burned on the outside and raw on the inside. Now, to avoid this problem, it just takes knowing some grilling basics.
Everyone knows they can grill a steak or a piece of chicken, but did you ever think you can make some great pizza right on your grill? It's not as hard as you think.
Fish can often stick to the grill and when you combine that with its delicate texture it could turn into a recipe for disaster instead of dinner. But this nightmare scenario can easily be avoided by following a few simple guidelines.
There is nothing better than home cooked smoky ribs. The key to grilling some great ribs is creating that smoky flavor using wood chips.
There's more to grilling a cheese burger than plopping ground beef on a hot grill. Let America's Test Kitchen teach you the exact way to prepare and grill a perfect cheeseburger on your DCS grill.