Ambassadors

At the very heart of DCS are people who share a passion for all things culinary. Meet our DCS ambassadors who share their passion and philosophy for food and culinary inspiration.

Introducing...


Dan Kluger

Executive Chef

Dan Kluger, 2014 James Beard Award nominee, uses his fine-tune cooking techniques to create a unique seasonal and local taste. 

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Ludo Lefebvre

Cook, Author, Chef

Ludo Lefebvre is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. 

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Charlie Palmer

Hospitality Entrepreneur, Chef, Hotelier

Since the beginning of his celebrated career, master Chef, hospitality entrepreneur and hotelier Charlie Palmer has received critical acclaim for his signature Progressive American cooking.

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Karen Mordechai

Food Photographer and Stylist

Karen Mordechai is a Brooklyn based Food Photographer and Stylist, founder of the renowned cooking and dinner gatherings called Sunday Suppers.

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Rob Wilson

Executive Chef

Executive Chef Rob Wilson joined Montage Laguna Beach in 2010 to oversee culinary operations with an emphasis on special events.

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Caitlin Wilson

Designer - Interior and Textiles

Designer Caitlin Wilson is an acclaimed interior designer, textiles designer and influencer who has created a brand that is admired by industry media.  

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Video Show Reel

David LeFevre loves DCS Grills

David LeFevre loves DCS Grills

Sean Brock loves DCS Grills

Sean Brock loves DCS Grills

Jennifer Jasinski loves DCS Grills

Jennifer Jasinski loves DCS Grills

Grilling vegetables with Ludo Lefebvre

Grilling vegetables with Ludo Lefebvre

Grilling Vegetables with Naomi Pomeroy

Grilling Vegetables with Naomi Pomeroy

How to grill vegetables on DCS Grills with David LeFevre

How to grill vegetables on DCS Grills with David LeFevre

How to grill perfect shrimp skewers

How to grill perfect shrimp skewers