At the very heart of DCS are people who share a passion for all things culinary. Meet our DCS ambassadors who share their passion and philosophy for food and culinary inspiration.
Dan KlugerExecutive Chef
Dan Kluger, 2014 James Beard Award nominee, uses his fine-tune cooking techniques to create a unique seasonal and local taste.More details
Ludo LefebvreCook, Author, Chef
Ludo Lefebvre is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry.More details
Charlie PalmerHospitality Entrepreneur, Chef, Hotelier
Since the beginning of his celebrated career, master Chef, hospitality entrepreneur and hotelier Charlie Palmer has received critical acclaim for his signature Progressive American cooking.
Karen MordechaiFood Photographer and Stylist
Karen Mordechai is a Brooklyn based Food Photographer and Stylist, founder of the renowned cooking and dinner gatherings called Sunday Suppers.
Rob WilsonExecutive Chef
Executive Chef Rob Wilson joined Montage Laguna Beach in 2010 to oversee culinary operations with an emphasis on special events.
Caitlin WilsonDesigner - Interior and Textiles
Designer Caitlin Wilson is an acclaimed interior designer, textiles designer and influencer who has created a brand that is admired by industry media.More details