See how some of our inspiring customers have cleverly integrated DCS Outdoor products into the design of their outdoor kitchens and created innovative spaces in their backyards.
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Be inspired by DCS stories and our DCS Ambassadors. Experience the power and performance of DCS Outdoor products at one of our Experience Centers.
DCS Stories | Experience Centers | Our Ambassadors
Working Kitchen in Laurel Canyon
Architect Andrew Lister redesigned the small and outdated kitchen in his 1930’s hillside home to a user-friendly kitchen with natural flow.
Modern with a Twist of French
Renowned Chef Ludo Lefebvre redesigned his outdoor kitchen to create a social, communal space for his growing family, with his signature rustic French influences.
Cool Kitchen in Colorado
Owner David Stanley has created a fun and social outdoor kitchen, designed to enjoy with friends and family and withstand the harsh Colorado winter.
Outdoor Kitchen at the Mount
Owners Mark and Heather have developed both a main house and a guest house on this iconic Kiwi property with a shared central courtyard to enjoy with family, friends and food.
Experience DCS Outdoor products for yourself at one of our Fisher & Paykel Experience Centers. Walk in and chat with one of our experienced consultants or join us for a cooking demonstration.
Costa Mesa, CA
695 Town Center Drive, Suite 180
Costa Mesa, CA 92626
Phone: +855-372-1934
New York, NY
Architects & Designers Building
150 East 58th Street, 3rd Floor, Suite 361
New York, NY 10155
Phone: +888 979 4535
Toronto, ON
International Center - SOFA, Suite 207
6900 Airport Road
Mississauga, ON L4V 1E8, Canada
Phone: +1 905 569 4001
DCS is proud to have well known ambassadors supporting our brand. Learn about who we are partnered with here.
Ludo Lefebvre
Cook, Author, Chef
Ludo Lefebvre is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry.
Charlie Palmer
Hospitality Entrepreneur, Chef, Hotelier
Since the beginning of his celebrated career, master Chef, hospitality entrepreneur and hotelier Charlie Palmer has received critical acclaim for his signature Progressive American cooking.