Newsletter February 2013 | Fisher & Paykel

Think about something you love for a moment. How does that thought make you feel? If you could taste it, what would be its flavor?

Savoring food is an act that everyone enjoys. Taste and smell are both separate senses. However, both contribute to the experience of flavor. Sometimes we fall in love with an ingredient and spend weeks experimenting with it in new combinations. We learn how to make that ingredient stand out in any dish and what makes it so special.

We've filled our February newsletter with sweet treats and tips that involve familiar ingredients but have added a twist to them. So take a moment to celebrate the flavors of February with the ones you love!

This post marks the occasion of Valentine's Day – which doesn't have to be all about having a mate; it can simply be thinking about the things you love

look for our recipe tab on facebook for more delicious recipes!

This cake can often be made ahead and baked just before serving, giving you time to spruce up for your date.

look for our recipe tab on facebook for more delicious recipes!

Chocolate is a very delicate substance, full of highly sensitive, volatile compounds that give chocolate much of its flavor. Some of those flavorings may be lost while baking. Here are some tips to maximize the flavor of chocolate while you're baking

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