DCS Ranges: With DCS Range, cooking to restaurant standards can be the norm rather than the exception. Our ranges are as powerful as your imagination and give you ultimate control.
Cooktops: Nothing boils faster. Nothing simmers slower. While a chef needs a faster time to boil, they also need complete control when simmering delicate sauces. That's why our cooktops feature out patented Dual Flow Burners ™. From simmer to boil at a range of 140 °F to 17,500 Btu's.
Microwave ovens: Convenient Necessity. At DCS we designed a microwave with 1200 watts of power so you 're not disappointed the next time you reheat your Thanksgiving leftovers.
DCS Oven: Think of it as a built in restaurant. At DCS our ovens don't compete with home ovens they compete with restaurant ovens. No hot spots. No dark or light colored areas. Or in other words, DCS makes baking a piece of cake.
Dishdrawer, diswasher: Versatility Plus. With the double DishDrawer, you can do two different loads at one time. You control the time, temperature and water pressure of each cycle. Together, both drawers hold 12 place settings. For small loads, use just one drawer.
Ventilation, rangehood: No Smoking Please. All professional chefs know where there is smoke there is favour. But there is also grease, steam and odors you don't want your guest to smell or to become part of your drapes. The DCS vent hoods and downdraft gurantee a much more enjoyable cooking experience.
Warming drawers: Convenient Necessity. Often when you are cooking you need many dishes warm at the same time. At DCS our warming drawers are the deepest in the category. That means enough space for up to 6 standard size dinner plates stacked side by side.
DCS Full Backguard System, Low Backguard System.
DCS Indoor Accessories: Range / Professional cookto griddle plate, Drop in cooktop griddle plate, work ring, wood cutting board.